The Laurelhurst Auction and Party will be a more informal affair for 2009, with limited seating, multiple bars and a larger venue that encourages mingling, dancing and fun! Catering for this year's party is provided by Simpatica.
HORS d'OEUVRES
Saffron Risotto Fritters with Salsa Verte
New York Strip, Truffle Cheese & Mascarpone on Crostini
Brie & Pear Mustard Griddle Sandwiches
Prosciutto Wrapped Mozzarella
Braised Kale & Blue Cheese Tart with Saba
Pulled Pork Sliders
Mini Corn Dogs with Condiments
Smoked Chicken & Apple Filled Profiteroles
Cara Cara Orange, Red Onion & Crab Salad with Cayenne & Paprika on Endive
House Crackers with Fennel Pollen
Seasonal Antipasti Board (stationary only): Cured Meats, Cheeses, Olives, Nuts & Pates with Bread
DESSERT
Chocolate Hazelnut Torte
Lemon Curd Tart
Olive Oil Cake with Plum Preserves
Wednesday, January 21, 2009
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